EN3RGY SOLUTIONS
Switch to Induction Cooking
Gas Stoves Are Outdated. It’s Time to Switch to Induction!
Is your kitchen heating up more than your food? If you’re still cooking with gas, you’re dealing with open flames, indoor air pollution, and wasted energy. In 2026, Adelaide homeowners are leading the charge in “electrifying” their homes, and the kitchen is the best place to start.
New Tech Induction Cooktops are safer, smarter, and significantly faster than gas. With integrated Child Safety Device Protection and a surface that stays cool to the touch, it is the ultimate upgrade for the modern South Australian home.
The Science: Why Induction Wins
Unlike gas or traditional electric stoves that heat a burner (wasting heat into the room), induction uses a magnetic field to excite the molecules in your cookware directly.
- Boil Water in 90 Seconds: Induction boils water in roughly one-third of the time it takes for gas.
- Precision Control: Achieve instant temperature changes, making delicate simmering or high-heat searing effortless.
- Energy Efficiency: Because the surface doesn’t get hot—only the pot does—very little energy is wasted, leading to lower power bills.
- Easy Cleaning: Since the cooktop stays cool, food spills don’t bake onto the surface. Just a quick wipe and you’re done!
Why Make the Switch from Gas to Induction?
- Healthier Indoor Air: Gas stoves can leak nitrogen dioxide and carbon monoxide even when turned off. Induction eliminates these respiratory triggers entirely.
- Future-Proof Your Home: Governments are increasingly phasing out gas connections. Switching now increases your property value and prepares you for a fossil-fuel-free future.
- No Gas Connection Fees: If you switch your cooking and hot water to electric, you can disconnect your gas entirely, saving hundreds per year in supply charges.
- Ultimate Safety: No open flames and an automatic “pan detection” shut-off make it the safest choice for families with young children.
More Than Just an Install! We Handle the Whole Process
Switching from gas to electric requires specialized skills. At Sharpe Trade Services, we provide a seamless “all-in-one” transition. Our licensed team handles:
- Gas Capping: Safely disconnecting and capping off your old gas lines and pipework.
- Electrical Upgrades: Running new, dedicated heavy-duty cabling from your switchboard to power the induction unit.
- Compatibility Checks: Ensuring your new cooktop works perfectly alongside your existing electric oven.
- Full Testing: Commissioning the unit and showing you exactly how to use your new technology.
Flexible Finance for Your Kitchen Upgrade
Ready to ditch the gas but want to manage the upfront cost? We offer flexible payment plans through our trusted partners:
- Brighte
- ParkerLane
- Humm
- Afterpay
We provide clear upfront quotations before any work begins, so there are no hidden surprises. We also accept cash, cheque, bank transfers, and all major credit cards.
FAQ
Induction requires magnetic cookware (cast iron or stainless steel). If a magnet sticks to the bottom of your pot, it will work!
We aim to be at your door within 3 hours for an initial assessment and can usually schedule the full conversion promptly during the week.
While gas used to be cheaper, rising gas prices and the efficiency of induction mean that electric cooking is now highly competitive—especially if you have solar panels!
